A weekly show focusing on the economic dimensions of everyday life and alternative ways to organize our economy and politics, with Prof. Richard D. Wolff.
In this episode, Prof. Wolff presents updates on the economic aspects of the COVID-19 pandemic: lockdowns vs vaccines, scientific debate vs corporate advertising, long-term vs short term costs, the billionaires made by profiting from vaccines, and false claims of vaccine profiteers.
In the second half of the show, Prof. Wolff is joined by former New York Times food-critic Mark Bittman to discuss his new book Animal, Vegetable, Junk.
You can support this show on Patreon
Source URL — https://roarmag.org/2021/06/28/economic-update-how-capitalism-shapes-our-food/